Thursday, July 23, 2015

Lemon Lavender Pound Cake

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Lavender Wedding Shower Ideas

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I’m sharing part two of my lavender wedding shower series I designed with Cassidy Carson Photography with this delicious lavender-lemon pound cake! Taking my favorite parts of a recipe from Bake Your Day, I baked this pound cake that I think would be the perfect addition to my lavender lemonade recipe I shared a few weeks ago.  I had never baked with dried lavender before, but I love the flowery flavor it offers! The simple lemon glaze was to die for as well. Give this recipe a try for your next event, and let me know how it goes in the comments section! Enjoy!


1 1/2 cup of all-purpose flour

1/4 tsp. baking powder

1/8 tsp. baking soda

1/8 tsp. salt

1/2 cup of butter softened

1 cup of sugar

3 eggs

1 Tbs. lemon juice

1 tsp lemon zest

1 tsp vanilla extract

1 Tbs dried lavender

(purchase cooking lavender HERE)


juice of one lemon

1 1/2 cups confectioners’ sugar / 170g



  • Preheat oven to 325 degrees
  • Combine flour, baking powder, baking soda, and salt in a bowl.
  • With a stand mixer, cream the butter. Gradually add sugar and cream until light and fluffy (about 7 minutes.) Add eggs one at a time.
  • Slowly add the dry ingredients.
  • Add lemon juice, lemon zest, and vanilla extract. Beat on low until blended.
  • Gently stir in dried lavender.
  • Pour into a greased 9X5 loaf pan and bake for 30-35 minutes or until a toothpick comes out clean when inserted in middle of cake. Let cool 15-20 minutes in pan before removing.
  • Pour glaze over cake after fully cooled.


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Photography: Cassidy Carson Photography | Styling: Haley Dotson of The Bride Link | Ribbon: Silk and Tincture

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