Thursday, November 20, 2014

Apple Punch Recipe

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Fall Apple Punch Recipe


This time next week, I will be enjoying some of my favorite Thanksgiving treats including sweet potato casserole and pecan pie. I can’t believe Thanksgiving is almost here! I know many of you are already preparing your Thanksgiving menu, so I just had to share this fun apple cider recipe from Waiting on Martha. It’s perfect for the season whether you are planning a fall wedding or just looking for something fun to add to your Thanksgiving meal.

Rustic White Photography shows below how you can dress up this fun drink in a martini glass or make it a little more casual with a mason jar and a cinnamon stick. It’s super easy to whip up, so enjoy, and have a wonderful Thanksgiving day!




1 gallon(s) (16 cups) Fresh Apple Cider (I use Williams Sonoma Apple Cider Mix)

Williams Sonoma Mulling Spices

3 cup(s) Bourbon

Apple slices for garnish


1. In a stockpot combine and heat apple cider concentrate, water, and mulling spices.

2. Bring to a boil, then simmer for 20 minutes.

3. Remove from heat, let cool for 5 minutes, then add bourbon.

4. Garnish with thin cut apple slices and serve.




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Photography: Rustic White Photography | Styling: Mandy Kellog Rye

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